Table d'hôte 5 courses menu from 5:00 p.m.

Snails in garlic gratin

Salmon tartare

Homemade tartare s auce, sriracha, salt-pepper and lemon juice. Served with salad and croutons


Parmesan Fondue

Served with salad, fresh and sundried tomato jam


Garden salad , soup of the day or traditional pea soup


French onion soup or Caesar salad (3$ extra)

Thin crust cheeses pizza $34

Tomato sauce, mozzarella, cheddar, feta, parmesan, blue cheese and bruschetta

Roasted salmon $36

Maple butter and mustard sauce, jasmine rice and farmer's market vegetables.

Smoked Pork ribs $40

Cooked 4 hours in our smoker with hickory and maple woodchips, glazed with honey bbq sauce, served with mashed potatoes and coleslaw.

Our famous grilled prime rib (10oz) $42

Grilled or juice. Served with farmer's market vegetables and choice of any side and sauce.

Pastry chef's surprise or "À la carte" Dessert (3$ extra) Served with tea, coffee or infusion

Early birds special

Complete breakfast for $9

From Monday to Friday from 7 am to 9 am

2 eggs with choice of bacon, ham, sausages or baked beans, potatoes, white or wheat bread and regular coffee.