Table d'hôte 5 courses menu from 5:00 p.m.

Cheesy garlic snails


Salmon Tartare

Homemade tartare sauce, sriracha, lemon juice salt-pepper. Served with salad and croutons.


Parmesan Fondue

Served with salad and tomato coulis


Garden salad, soup of the day or traditional pea soup.

French onion soup or Caesar salad 3$ extra

Seafood Pizza $37

Rosé sauce, lobster, shrimp, Pollock, scallops, leeks, celery, onions, mozzarella and parmesan

Duck confit Parmentier $39

Layers of duck confit, butter fried mushrooms, braised leeks and potato puree. Served on creamy caramelised onion demi-glace

Surf 'n ' Turf $41

Grilled New York strip topped with garlic butter prawns. Served with duck fat potatoes, vegetables and green peppercorn sauce

Our famous prime rib (10oz) $45

Grilled or au jus. Served with vegetables and a choice of any side and sauce.

Baker's surprise, tea, coffee or infusion

Early birds special

Complete breakfast for $9

From Monday to Friday from 7 am to 9 am

2 eggs with choice of bacon, ham, sausages or baked beans, potatoes, white or wheat bread and regular coffee.