Tartare sauce, sriracha, salt-pepper and lemon juice. Served with salad and croutons
or
Tossed in sweet chili and cilantro sauce, served on basmati rice
or
or
Champagne sauce, mozzarella, Duck and onion confit, mushrooms and goat cheese
Served with Basmati rice, vegetables sauté, maple and balsamic sauce
Pollock, lobster, baby scallops, Nordic shrimps, peppers, onions, tomato, leeks, white wine, cream and parmesan
Grilled or au jus. Served with vegetables and choice of any side and sauce.
2 eggs with choice of bacon, ham, sausages or baked beans, potatoes, white or wheat bread and regular coffee.