Table d'hôte 5 courses menu from 5:00 p.m.

Cheesy Garlic butter snails

Salmon tartare

Tartare sauce, sriracha, salt-pepper and lemon juice. Served with salad and croutons


Thai Chicken Bites

Tossed in sweet chili and cilantro sauce, served on basmati rice


Garden salad, soup of the day or traditional pea soup


French onion soup or Caesar salad (3$ extra)

Duck confit Pizza $28

Champagne sauce, mozzarella, Duck and onion confit, mushrooms and goat cheese

Roasted salmon $32

Served with Basmati rice, vegetables sauté, maple and balsamic sauce

Seafood linguini $34

Pollock, lobster, baby scallops, Nordic shrimps, peppers, onions, tomato, leeks, white wine, cream and parmesan

Our famous grilled prime rib (10oz) $40

Grilled or au jus. Served with vegetables and choice of any side and sauce.

Baker’s surprise served with tea, coffee or infusion

Early birds special

Complete breakfast for $9

From Monday to Friday from 7 am to 9 am

2 eggs with choice of bacon, ham, sausages or baked beans, potatoes, white or wheat bread and regular coffee.