Promotions

Table d'hôte 5 courses menu from 5:00 p.m.

Cheesy garlic snails

or

Salmon Tartare

Homemade tartare sauce, sriracha, lemon juice salt-pepper. Served with salad and croutons.

or

Parmesan Fondue

Served with salad and tomato coulis

or

Garden salad, soup of the day or traditional pea soup.

French onion soup or Caesar salad 3$ extra

Seafood Pizza $37

Rosé sauce, lobster, shrimp, Pollock, scallops, leeks, celery, onions, mozzarella and parmesan

Duck confit Parmentier $39

Layers of duck confit, butter fried mushrooms, braised leeks and potato puree. Served on creamy caramelised onion demi-glace

Surf 'n ' Turf $41

Grilled New York strip topped with garlic butter prawns. Served with duck fat potatoes, vegetables and green peppercorn sauce

Our famous prime rib (10oz) $45

Grilled or au jus. Served with vegetables and a choice of any side and sauce.

Baker's surprise, tea, coffee or infusion

Early birds special

Complete breakfast for $9

From Monday to Friday from 7 am to 9 am

2 eggs with choice of bacon, ham, sausages or baked beans, potatoes, white or wheat bread and regular coffee.